DEE'S ORGANIC CATERING

The chlorine sanitizing solution measured 0.0 ppm in the mechanical dishwasher. In addition, the dishwasher machine is not programmed to perform the dishwashing steps. Only runs water. [CA] A food facility that prepares food, shall not be operating if there is not a method to properly wash and sanitize dishes. Always provide chlorine sanitizing solution at 50.0 ppm.

Code CHSC 114099.7

The food facility is operating without hot water. In the handwashing facilities warm water was measured at 95F, preparation sink, 2-compartment sink, and dishwasher machine at 90F. [CA] Provide warm water temperature at least 100F but not greater than 108F. The preparation sink, 2-compartment sink, and dishwasher machine hot water temperature shall be at least 120F, and hot water temperature once it reaches maximum, must remain at the required temperature.

Code CHSC 114195

Hot dogs internal temperature readings were measured at 102F, and 101F, grilled chicken at 120, and 118F. Containers were observed stored at ambient temperature in the preparation area. [CA] A food employee may drink from a closed beverage contaienr with a lid and straw to prevent contamination of food and equipment.

Code CHSC 113996