M & G BURGERS LARKSPUR

In the cold holding insert, swiss cheese, the internal temperature reading was measured at 47°F, for cheddar at 46°F, and for American cheese at 52°F. In addition, in the undercounter unit, organic raw beef patties, internal temperature reading of 50F, hamburger patties 47F, and raw chicken 45F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.

Code CHSC 113996

An employee was observed skipping the sanitizing step in the 3-compartment sink. [Corrective action] The manual warewashing shall be accomplished by first removing the food soil residues from the utensils, then washing, rinsing, sanitizing, and air drying the utensil.

Code CHSC 114099.6