RED ROBIN CATERERS

There were no paper towels at the handwashing sink near the stove, making proper handwashing impossible.

Code CHSC 113953.2

The entire facility has accumulated enough dirt and old food residue that it needs a thorough top-to-bottom cleaning.

Code CHSC 114115.c

The back door is being left open, letting flies and rats into the restaurant.

Code CHSC 114259

An employee's half-eaten sandwich was found sitting on a food preparation surface where your food is made.

Code CHSC 113977

The restaurant has no way to test whether their cleaning solution is strong enough to actually kill germs on food-contact surfaces.

Code CHSC 114107