THA SIAM

Cut tomatoes in refrigeration unit net to grill recorded at 50°F. Tofu and blanched vegetables recorded around 46°F when stored above fill line. / Store food below container fill line. Do not double stack containers. Discard out of temperature tomatoes. <div><br></div><div>Blanched noodles in improper ice bath recorded around 57°F. / Discard out of temperature rice noodles. Make ice bath to match level of food stored to cold hold at 41°F or below.</div><div><br></div>

Code CHSC 113996