TOGO'S EATERY

The prep top on the right side is holding potentially hazardous foods at 39F-46F. Adjust to ensure 41F or below. The prep top on the left is storing foods on time as a public health control. Foods inside measure 41F-45F. The left refrigerator is due to be replaced and the equipment has already been approved.

Code CHSC 113996

Tuna salad prepared 3 hours earlier measured 51F In a drop container in the prep top nearest the Panini grill. Cool foods made from room temperature ingredients to 41F within 4 hours. Tuna was placed in the walk in.

Code CHSC 114002.1

All food handlers' cards are expired. Renew within 30 days.

Code CHSC 113948

There is a puddle of water behind the prep top near the mop sink. Repair the leak.

Code CHSC 114175