HAZEL MEAT MARKET

# 07. Proper hot and cold holding temperatures

Code F007

# 26. Approved thawing methods used, frozen food maintained frozen

Code F026

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

The wet cloths used to wipe down surfaces weren't being stored in sanitizing solution between uses, allowing bacteria to spread.

Code F039

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

The restaurant had pest entry points, or personal/cleaning items were stored improperly near food areas.

Code F043

# 23. No rodents, insects, birds, or animals

Code F023

# 29. Toxic substances properly identified, stored, used

Code F029

# 32. Food properly labeled & honestly presented

Code F032

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

# 36. Equipment, utensils and linens: storage and use

Code F036

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

Surfaces and equipment that come into contact with food were not properly cleaned and sanitized.

Code F014

The restaurant had pest entry points, or personal/cleaning items were stored improperly near food areas.

Code F043