SE
SafeEats
CONCERNS NOTED

LAFC

3939 S FIGUEROA ST, Los Angeles, CA 90037

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

71/100

Inspections

5

Last Inspected

Jul 2018

Critical

10

Analysis

Violation Breakdown

216 total

other
9845%
facility
4420%
temperature
2612%
hygiene
2210%
contamination
146%
pest
105%

Case History

Inspection Timeline

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalOther

# 08. Time as a public health control; procedures & records

Code F008

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalOther

# 08. Time as a public health control; procedures & records

Code F008

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorHygiene

# 06. Adequate handwashing facilities supplied & accessible

Code F006

MinorHygiene

# 25. Personal cleanliness and hair restraints

Code F025

MinorOther

# 30. Food properly stored; food storage containers identified

Code F030

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorOther

# 21a. Hot Water Available

Code F053

MinorOther

# 27. Food separated and protected

Code F027

MinorOther

# 31. Consumer self service facilities properly constructed and maintained

Code F031

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 46. Signs posted; last inspection report available

Code F046

MinorOther

# 50. Impoundment of unsanitary equipment or food

Code F049

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorTemperature

# 07. Proper hot and cold holding temperatures

Code F007

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorTemperature

# 07. Proper hot and cold holding temperatures

Code F007

MinorOther

# 32. Food properly labeled & honestly presented

Code F032

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorHygiene

# 06. Adequate handwashing facilities supplied & accessible

Code F006

MinorHygiene

# 06. Adequate handwashing facilities supplied & accessible

Code F006

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorHygiene

# 06. Adequate handwashing facilities supplied & accessible

Code F006

MinorHygiene

# 25. Personal cleanliness and hair restraints

Code F025

MinorOther

# 30. Food properly stored; food storage containers identified

Code F030

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorOther

# 21a. Hot Water Available

Code F053

MinorOther

# 27. Food separated and protected

Code F027

MinorOther

# 31. Consumer self service facilities properly constructed and maintained

Code F031

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 46. Signs posted; last inspection report available

Code F046

MinorOther

# 50. Impoundment of unsanitary equipment or food

Code F049

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorTemperature

# 07. Proper hot and cold holding temperatures

Code F007

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorTemperature

# 07. Proper hot and cold holding temperatures

Code F007

MinorOther

# 32. Food properly labeled & honestly presented

Code F032

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

Data may be outdated

The last inspection on record is from July 2018 — 2816 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.