ROBOT GIMBAB

# 23. No rodents, insects, birds, or animals

Code F023

Raw and ready-to-eat foods weren't being kept separate, risking cross-contamination.

Code F027

Food was not stored properly or containers holding food were not labeled to identify what's inside.

Code F030

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

# 36. Equipment, utensils and linens: storage and use

Code F036

# 37. Adequate ventilation and lighting; designated areas, use

Code F037

The restaurant had pest entry points, or personal/cleaning items were stored improperly near food areas.

Code F043

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

The wet cloths used to wipe down surfaces weren't being stored in sanitizing solution between uses, allowing bacteria to spread.

Code F039