SUBWAY #10107

Surfaces and equipment that come into contact with food were not properly cleaned and sanitized.

Code F014

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

Some kitchen equipment or utensils were unapproved, improperly installed, dirty, broken, or insufficient for the restaurant's needs.

Code F035

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046

Nobody at this restaurant has passed a food safety certification course.

Code F052

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

The restaurant's pipes were damaged, leaking, or lacked the required devices to prevent dirty water from flowing back into the clean water supply.

Code F040

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046

Nobody at this restaurant has passed a food safety certification course.

Code F052

Surfaces and equipment that come into contact with food were not properly cleaned and sanitized.

Code F014

Some kitchen equipment or utensils were unapproved, improperly installed, dirty, broken, or insufficient for the restaurant's needs.

Code F035

The restaurant's pipes were damaged, leaking, or lacked the required devices to prevent dirty water from flowing back into the clean water supply.

Code F040