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SafeEats
CLEAN RECORD

THAILAND RESTAURANT

721 E BLITHEDALE AVE B, Mill Valley, CA 94941

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

94/100

Inspections

9

Last Inspected

Sep 2020

Critical

0

Analysis

Violation Breakdown

40 total

other
1948%
temperature
1230%
contamination
410%
chemical
25%
hygiene
25%
pest
13%

Case History

Inspection Timeline

MinorTemperature

Observed shrimp thawing in standing water in food prep sink, Internal temperature of shrimp measured 70 degrees F. Thaw potentially hazardous foods by approved thawing methods, such as under cold running water for no more than two hours, or in refrigeration.

Code CHSC 114020

MinorTemperature

Observed shrimp thawing in standing water in food prep sink, Internal temperature of shrimp measured 70 degrees F. Thaw potentially hazardous foods by approved thawing methods, such as under cold running water for no more than two hours, or in refrigeration.

Code CHSC 113996

Data may be outdated

The last inspection on record is from September 2020 — 2020 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.