GOURMET VILLAGE

Staff didn't have valid food safety certifications or food handler cards available for the inspector to check.

Code F01b

45. Floors, walls and ceiling: built, maintained and clean

Code F045

The outer surfaces of equipment (like the sides of fryers or shelving) were not properly cleaned.

Code F033

26. Approved thawing methods in use

Code F026

The restaurant either lacks food thermometers or the ones they have are giving inaccurate temperature readings.

Code F039

Food is not being stored properly or containers holding food are not clearly labeled with what's inside.

Code F030

The restaurant must be kept clean, personal belongings stored properly, and the building sealed against pests like rats and insects.

Code F044

The restaurant must have proper airflow and lighting in all work areas.

Code F038

All kitchen equipment and utensils must be approved for food use, properly installed, clean, in good working order, and sufficient for the restaurant's needs.

Code F035