LE COL ROUGE

<span class= red-underline error-hovered data-startindex= 0 data-endindex= 6 data-paragraphid= 2 >Soiled </span>food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility.

Code CHSC 114197

Dry/old rodent droppings were observed behind and underneath food equipment ( behind the freezer chest, soda machine, shelving, preparation sink, hand sink, and bar area). [CA] Remove all droppings from the food facility. Contact a professional pest control company to service the facility. Clean and sanitize all food contact surfaces, move equipment to reach tight spaces, and seal all gaps/holes.. The owner contacted the pest control company. <div><br></div><div>Several house flies were observed in the food facility. [CA] A food facility should not operate when there is a vermin infestation. Remove all house flies from the food facility, and take measures to prevent the entrance of house flies into the facility. Provide an air curtain, or a door screen, or other measures to prevent the entrance of house flies. <br></div>

Code CHSC 114259.1

Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. <span class= red-underline data-startindex= 215 data-endindex= 220 data-paragraphid= 2 >[COS] </span>The employee cleaned and sanitized the preparation table<span class= red-underline data-startindex= 273 data-endindex= 273 data-paragraphid= 2 >,</span> and removed contaminated utensils.

Code CHSC 114115

Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.

Code CHSC 114099.7