VILLAGE PIZZERIA

Observed three refrigeration units (all prep coolers) out of acceptable temperature. <div>Protein prep observed at 49F.</div><div>Pasta prep observed at 43F</div><div>Salad prep observed at 47F</div><div>Immediately move potentially hazardous foods to coolers tat measure 41F or below. Adjust or repair units to hold cold potentially hazardous foods at 41F or below. Do not use units until they are consistently maintaining 41F or below.</div>

Code CHSC 113996