L'APPART RESTO

a) 3-door prep top refrigerator in drop pans: par-cooked potatoes 43F, par-cooked asparagus 44F, goat cheese 43F. b) 2-door refrigerator next to 3-door refrigerator in drop pans: cooked cherry tomatoes 46F, cooked potatoes 44F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.

Code CHSC 113996

Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: <A href= mailto:mhalladin@marincounty.org target=_blank>mhalladin@marincounty.org</A>

Code CHSC 113947.1

Discontinue storing linen napkins on food. Linens are not an approved food contact surface.

Code CHSC 114185