BELLI DELI

Remove equipment from the facility that is not necessary to the operation or maintenance. Observed items (like prep fridge) that are not being used. Organize and clean area by water heater and cleaning supplies on stairs. This area is cluttered.

Code CHSC 114257.1

Seal holes in walls under 3 comp sink to prevent vermin.

Code CHSC 114259

Sliced cheddar cheese at 50F, stacked too high in prep top. Cold hold potentially hazardous foods at 41F or below. Don't fill the drop pans in prep top above fill line. Open container of cream cheese stored stacked above prep top at 49F. This was moved back to refrigeration.

Code CHSC 113996

Observed tape around piped and faucet of warewashing sink. Remove tape as this is not a durable, easily cleanable surface and repair as needed.

Code CHSC 114190

Observed food handler washe her hands over the rinse compartment sink (in 3 comp sink) while a dish was in there. If 3 compartment sink is being used for handwashing, use an empty bin/sink so dirt from hands do not contaminate food contact surfaces.

Code CHSC 114113

Observed dry rodent droppings under soda boxes and to the right of the prep fridge *under spice rack, across from 3 comp sink). Clean up droppings using wet methods and monitor for new activity. Have a pest control company treat facility if there are rodents.

Code CHSC 114259.1