KEY TEA

* Section of exposed bare wood observed under front hand sink. Seal area with durable, easily cleanable surface. * Rubber base coving and unapproved flooring in restrooms. Upgrade may be required at change of ownership or remodel. Keep paper towels and soap in wall mounted dispensers in restroom.

Code CHSC 114268

Remove duct tape observed on surfaces such as fridge shelving, pot handles, prep top covers as these are not durable, easily cleanable surfaces.

Code CHSC 114130.1

Remove/clean debris and brown/black residue in and around floor sinks and on floor of dry storage area. Also clean shelving of Atosa fridge

Code CHSC 114115.c

Dishwasher dispensing inadequate amount of sanitizer, less than 100ppm of quaternary ammonia (person in charge states this is used instead of chlorine). 200ppm required. Repeat violation (this has also been noted for the other permitee that shares this dishwasher). Repair dishwasher within two weeks (by 10/12) to avoid cost recovery fees. Manually wash dishes using bleach and a bus tub as the sanitizer basin. Bleach test strips left on-site. 100ppm of chlorine/bleach is required.

Code CHSC 114099.7

Remove items from the premises that are unnecessary to the maintenance and operation of facility including several pieces of unapproved equipment (Waring oven, 4 hot plates in milk crate, Tru fridge). De-clutter dry storage and bookstore closet.

Code CHSC 114257.1

Per conversation with food handler, cutting board is only sanitized once per day. Cutting board is used with potentially hazardous foods (PHFs) throughout the day. Keep wiping rags stored in sanitizer buckets with 100ppm of chlorine and use these to wipe down cutting board during service.

Code CHSC 114113