PING'S

Rodent droppings were observed on lid/cover containers, and underneath the shelves in the dry storage area. [CA] Clean and sanitize food contact surfaces, must also clean underneath the storage shelves. Obtain survice of a professional pest control today (04/11/2023), and use effective emasured to control the entrance of rodents in the food facility. (REPEAT VIOLATION).

Code CHSC 114259.1

Rodent droppings were found in uncovered flour container in the dry storage area. [CA] Food shall be protected from contamination and shall otherwise be fully suitable for human consumption.

Code CHSC 113980

Chlorine sanitizing solution was measured at 0ppm in the dishwasher machine. The employee stated that they were washing dishes throughout the day. [CA] Always provide chlorine at 50ppm in the mechanical dishwasher. (COS) Ecolab technician repaired the dishwasher. Chlorine reading was at 50ppm. (REPEAT VIOLATION).

Code CHSC 114099.7

Garlic with oil internal temperature reading was measured at 79F, cut tomatoes 52F, cooked duck 84F and 87F, and pooled egg 72F. Food containers were observed stored at ambient temeprature in the preparation ara. in addition, int he cold holding insert, raw chicken internal temperature reading was at 53F, raw shrimp 54F, and raw beef 51F during the time of the inspection. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (REPEAT VIOLATION).

Code CHSC 113996

In the preparation area, an employee was observed using his barehand portioning raw beef and vegetables on one bowl, then proceeded to portion raw shrimp and raw chicken, and vegetables on another plate, and then, portioning raw shrimps with vegetables on another bowl using the same barehand to portion all the food mentioned above. [CA] Provide utensils to obtain food from container. When handling different raw meats or ready to eat food, use utensils or gloves. (REPEAT VIOLATION).

Code CHSC 113953.3