UMI SUSHI

Provide a consumer advisory on your menu as discussed - provided handout.

Code CHSC 114093

The food manager's certification is expired. Re-take the class and exam and submit new certification to EHS within 30 days. Note the facility name on the email or fax.

Code CHSC 113947.1

Use test strips daily to check levels of sanitizer in dishwasher (50 ppm) and in buckets for wiping cloths (100 ppm chlorine).

Code CHSC 114107

Clean kitchen thoroughly to remove food debris and grease on and around equipment and shelving. Seal any holes/ gaps/cracks in walls and floors to prevent entry or harborage of vermin.

Code CHSC 114257

Provide additional light in the kitchen, especially by the ware washing area. Light is needed to be able to see to clean and for food prep.

Code CHSC 114252

Cooked noodles observed wrapped in plastic wrap and sealed in a plastic bag and measured 68 F. Cool using approved methods and leave food uncovered until it reaches 41 F. Cool from 135 F to 70 F in 2 hours and from 70 F to 41 F in 4 hours. Noodles were made approximately 30 minutes ago and immediately uncovered and placed back in refrigeration. Fish broth on the counter measured 82 F and was made 30 minutes ago. Broth was immediately moved to the fridge.

Code CHSC 114002

Sanitizer in buckets for wiping cloths measured >200 ppm chlorine. Water was added to dilute. Store cloths in 100 ppm chlorine.

Code CHSC 114185.1

I observed good hand washing today. Remember to use the hand sink for hand washing only.

Code CHSC 113953.3

Batter in the refrigerator measured 72 F and was made at 11:30. Batter was voluntarily discarded. Maintain food temps at or below 41 F or 135 F or above.

Code CHSC 113996

Code CHSC 114115

The counter around the hand sink has been repaired - cover edges of counter with laminate where bare particle board is exposed. The ledge beside the dishwasher was re-painted.

Code CHSC 114175

Code CHSC 114159

Re-pain ledge in the kitchen where paint is chipping. Do not store utensils on this surface. Re-paint walls where paint is chipped/peeling to prevent contamination of food.

Code CHSC 114271