DENNYS

10. Proper cooking time and temperature

Code F010

32. Food properly labeled & honestly presented

Code F032

The restaurant was offering food samples to customers.

Code CA03

No qualified manager was present or actively overseeing food safety practices.

Code F024

Cooked food must be cooled down quickly and safely to prevent bacterial growth.

Code F009

This inspection finding has been referred to another agency or department for further action.

Code CA01

E3 Hearing

Code EA03

21. Hot and cold water available

Code F021

The outer surfaces of equipment (like the sides of fryers or shelving) were not properly cleaned.

Code F033

Fruits and vegetables were not being properly washed before being served or prepared.

Code F028

No one is allowed to use any part of the restaurant as a place to sleep.

Code F046

27. Food separated and protected

Code F027

The restaurant's dishwasher is not working or not present.

Code CA11

The restaurant was previously forced to close and is being checked to confirm it can legally reopen.

Code EA04

The restaurant is not correctly using time instead of temperature to keep certain foods safe, or is missing the required records for doing so.

Code F008

The restaurant was getting its food from an unapproved or unverified supplier.

Code F015

The restaurant has completed a transfer of ownership and the new owner has been officially approved.

Code EA08

Trash and garbage weren't being disposed of properly or the trash facilities were in poor condition.

Code F042

Surfaces that touch food (like cutting boards or utensils) weren't properly cleaned and disinfected.

Code F014

The restaurant is not following the required safety rules for sourcing, storing, or serving raw oysters from the Gulf of Mexico.

Code F017

The inspector took photos to document a violation as evidence.

Code EA02

The restaurant is required to avoid serving certain high-risk foods (like unpasteurized items) to vulnerable groups such as school children or hospital patients.

Code F020

The restaurant is in the process of transferring ownership, and the new owner's application is still being reviewed.

Code EA09

The restaurant is correctly disposing of sewage and wastewater so it doesn't contaminate food or the surrounding area.

Code F022

The menu did not meet required guidelines (likely missing allergen or calorie information).

Code EA06

The person in charge could not demonstrate they understand basic food safety rules.

Code F01a

The restaurant is not keeping hot foods hot enough or cold foods cold enough to prevent bacterial growth.

Code F007