COLD STONE CREAMERY

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Code FC03

Proper date marking and disposition

Code FC23

Time as a Public Health Control; procedures & records

Code FC24

Pasteurized foods used; prohibited foods not offered

Code FC26

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code FC02

Food additives: approved & Properly used

Code FC27

Food received at proper temperature

Code FC12

Proper use of restriction and exclusion

Code FC04

Food in good condition, safe, & unadulterated

Code FC13

Person in charge present, demonstrates knowledge, and performs duties

Code FC01

Proper cooling time and temperature

Code FC20

Proper disposition of returned, previously served, reconditioned & unsafe food

Code FC17