TACOS LA ROCA (MOBILE)

Surfaces and equipment that touch food are not being properly cleaned and disinfected.

Code FC16

Food additives: approved & Properly used

Code FC27

The restaurant cannot prove its shellfish came from a safe, approved source or that fish has been properly treated to kill parasites.

Code FC14

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code FC02

Procedures for responding to vomiting and diarrheal events

Code FC05

Compliance with variance / specialized process / HACCP

Code FC29

Proper eating, tasting, drinking, or tobacco use

Code FC06

Proper cooling time and temperature

Code FC20

Pasteurized foods used; prohibited foods not offered

Code FC26

There are enough working sinks for employees to wash their hands, with soap and paper towels available.

Code FC10

The restaurant's food came from licensed, inspected suppliers rather than unapproved sources.

Code FC11

Hot food being kept for service wasn't being held at a safe temperature to prevent bacterial growth.

Code FC21

Raw meats and other foods were kept separate so that bacteria couldn't spread from one food to another.

Code FC15

Food that was returned by customers, previously served, or identified as unsafe was not thrown out or handled correctly.

Code FC17

Staff and managers were not properly trained on food safety rules or failed to report illnesses that could spread to customers.

Code FC03

Employees were not washing their hands correctly or at the required times, such as after handling raw meat or using the restroom.

Code FC08

No qualified manager was present during the inspection, or the manager couldn't demonstrate basic food safety knowledge or enforce proper practices.

Code FC01

Consumer advisory provided for raw/undercooked food

Code FC25

Food is not being cooked long enough or at high enough temperatures to be safe to eat.

Code FC18

The restaurant is not properly labeling food with dates to track how long it has been stored, or is keeping food past its safe use period.

Code FC23

Cleaning chemicals or other toxic products were not properly labeled, stored away from food, or used in a way that could contaminate food.

Code FC28

Cold foods like meat, dairy, and leftovers are being kept at 41°F or below to prevent bacterial growth.

Code FC22

Food received at proper temperature

Code FC12