Ropewalk Bethany Beach

The restaurant cannot prove where its shellfish (oysters, clams, mussels, etc.) came from or how fresh they are.

Code 3-203.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11