TS Smith Orchard Point Market

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12