Bob Evans Restaurant #474 - Bob Evans Restaurants

When to Wash

Code 2-301.14

Workers must wash their hands properly to avoid spreading germs to your food.

Code 3-301.11

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Cooking and Baking Equipment

Code 4-602.12

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Rinsing Procedures

Code 4-603.16

Nonfood Contact Surfaces

Code 4-602.13

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11