Cheddars Scratch Kitchen

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Cooking and Baking Equipment

Code 4-602.12

Nonfood Contact Surfaces

Code 4-602.13

There is no covered trash can in the bathroom, which is required to dispose of sanitary waste hygienically.

Code 5-501.17

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11