Grottos Pizza #205 - Camden

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Kitchenware and Tableware-Preventing Contamination

Code 4-904.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11