Jade Garden

Before Use After Cleaning

Code 4-702.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11