Jade Garden

Before Use After Cleaning

Code 4-702.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Intensity-Lighting

Code 6-303.11

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11