Kentucky Fried Chicken Taco Bell

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Cutting boards are worn, deeply scratched, or stained, making them difficult to properly clean and sanitize.

Code 4-501.12