La Ortolana

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Handwashing Sinks, Installation

Code 5-202.12

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Sanitizing Solutions, Testing Devices

Code 4-302.14

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Intensity-Lighting

Code 6-303.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11