Shore Stop #243

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Warewashing Equipment, Cleaning Frequency

Code 4-501.14

A device required to stop contaminated water from flowing backwards into the clean water supply is missing.

Code 5-203.14

Outdoor Storage Surface

Code 5-501.11

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11