Wal-mart Sprcntr Str #5039

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Manual Warewashing Equipment, Wash Solution Temperature

Code 4-501.19

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Hose, Construction and Identification

Code 5-302.16

Some kitchen equipment is not certified as safe and suitable for use in a food service setting.

Code 4-205.10

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12