Aureas Mexican Restaurant

The manager on duty wasn't properly overseeing food safety practices in the kitchen.

Code 2-103.11

The restaurant doesn't have a proper plan in place for safely cleaning up if a customer vomits or has a bathroom accident.

Code 2-501.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12