Double Dipper Ice Cream Shop

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11