Sprinkles Italian Bakery

The restaurant doesn't have a proper plan in place for safely cleaning up if a customer vomits or has a bathroom accident.

Code 2-501.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Food Labels

Code 3-602.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Prohibitions

Code 4-903.12

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

The manager on duty wasn't properly overseeing food safety practices in the kitchen.

Code 2-103.11