Dolly Spanks

The manager on duty wasn't properly overseeing food safety practices in the kitchen.

Code 2-103.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Food Preparation

Code 3-305.14

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11