Burger King

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant lacks proper thermometers to check food temperatures.

Code 4-302.12

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12