Closed Burgers

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Floor and Wall Junctures, Coved, and Enclosed or Sealed

Code 6-201.13

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Microwave Ovens

Code 4-501.13

Demonstration of Knowledge

Code 2-102.11

Food Storage Containers Identified with Common Name of Food

Code 3-302.12

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11