Doverama Bowling

When to Wash

Code 2-301.14

Gloves, Use Limitation

Code 3-304.15

Restricted Use Pesticides, Criteria

Code 7-206.11

Cutting boards are worn, deeply scratched, or stained, making them difficult to properly clean and sanitize.

Code 4-501.12

Drying Mops

Code 6-501.16

Prerequisite for Operation

Code 8-301.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Workers must wash their hands properly to avoid spreading germs to your food.

Code 3-301.11