El Azteca

Hand Drying Provision

Code 6-301.12

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Cooking and Baking Equipment

Code 4-602.12

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12