Meryems Four Seasons Pizza

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Rinsing Procedures

Code 4-603.16

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Segregation and Location-Distressed Merchandise

Code 6-404.11

Nonfood Contact Surfaces

Code 4-602.13

There's no proper gap between the water supply line and drains to prevent dirty water from flowing back into the clean water supply.

Code 5-202.13