Pizza Hut #2809

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11