Pizza Time# 14

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Time as a Public Health Control

Code 3-501.19

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Effectiveness-Hair Restraints

Code 2-402.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Sanitizing Solutions, Testing Devices

Code 4-302.14

Cleaning, Frequency and Restrictions

Code 6-501.12