Royal Farms #151

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Handwashing Cleanser, Availability

Code 6-301.11

Hand Drying Provision

Code 6-301.12

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14