Simaron Steaks & Subs

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Cooking and Baking Equipment

Code 4-602.12

Cleaning, Frequency and Restrictions

Code 6-501.12

When to Wash

Code 2-301.14

Handwashing Sinks-Location and Placement

Code 5-204.11

Hand Drying Provision

Code 6-301.12

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19