The Brick-Wood Fries Eats

When to Wash

Code 2-301.14

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Segregation and Location-Distressed Merchandise

Code 6-404.11

In-Use Utensils, Between-Use Storage

Code 3-304.12

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11