Tropical Delight CafT LLC

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Eating, Drinking, or Using Tobacco

Code 2-401.11

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Sanitizing Solutions, Testing Devices

Code 4-302.14

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Drying Mops

Code 6-501.16

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12