D And D Greetings And Deli

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

A food handler was wearing jewelry (such as a bracelet or ring) that could fall into food or harbor bacteria.

Code 2-303.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114