Felton Pizza

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Conditions of Use

Code 7-202.12

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Capacity-Quantity and Availability

Code 5-103.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13