Killens Pond Concession

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

The restaurant is missing the required signs reminding employees to wash their hands.

Code 6-301.14

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Nonfood-Contact Surfaces

Code 4-101.19

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13