Shore Stop #236

Insect Control Devices, Design and Installation

Code 6-202.13

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Nonfood-Contact Surfaces

Code 4-101.19

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Staff don't have a proper designated area to eat, drink, or take smoking breaks.

Code 6-403.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12